Brunch

Hungry For Spring Omelette

January 24, 2010
Hungry For Spring Omelette

Although we still have two more months of winter, today’s blue Los Angeles sky reminds me of spring. 1/3 cup finely chopped carrot 1 leek (tender white only, finely chopped) 1/4 cup frozen peas, thawed 3 eggs pinch dried tarragon (or herbs de Provence) pinch salt olive oil In an omelette pan, heat 2-3...
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