Maple Glazed Carrots

March 7, 2010

My husband and my 2 year old love carrots.  The sweet hint of maple and butter make these glazed carrots extra delicious!

1 bunch carrots, peeled and coarsely chopped
2 tbs maple syrup
1 tbs butter
pinch salt

In small saucepan with lid, steam carrots until tender.  Remove lid, and add butter and maple syrup.  Over low -medium heat, cook carrots until they just begin to brown on the edges.  Lightly salt to taste.

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