Maple Glazed Carrots
My husband and my 2 year old love carrots. The sweet hint of maple and butter make these glazed carrots extra delicious!
1 bunch carrots, peeled and coarsely chopped
2 tbs maple syrup
1 tbs butter
In small saucepan with lid, steam carrots until tender. Remove lid, and add butter and maple syrup. Over low -medium heat, cook carrots until they just begin to brown on the edges. Lightly salt to taste.