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Saturday Morning Pancakes

Posted By On March 20, 2010 @ 8:57 am In Brunch,From the Kitchen,Treat of the Week | 2 Comments

Growing up, we loved pancakes, always made from scratch.  We even had pancakes for dinner!  I don’t make pancakes as often as my mother did, but when I do, my boys sure are happy!

2/3 cup canola oil
1 1/2 cups milk
2 eggs
1/2 cup whole wheat flour
1 1/2 cups unbleached flour
2 tbs baking powder
1 tbs sugar
1/2 tsp salt
1 large banana, mashed

Preheat griddle or skillet to medium high (should be hot enough for batter to sizzle when poured onto griddle).  Whisk together oil through eggs.  Add flours through salt, combining until smooth.  Whisk in banana.  Batter should be a little runny- if too thick, add a little more milk.  Spoon batter onto griddle.  Cook on first side until bubbly and rising up in the middle, then flip with spatula.  Serve topped with fruit and syrup.  Serves 4-6.

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