Zesty Feta Dip

March 29, 2010

Don’t be fooled by the creamy white color and texture of this dip- it’s super salty and spicy.  Serve with crackers or unsalted tortilla chips and a cold beer-  this one is for the grown-ups!

2 cups feta chunks
1/2 cup plain yogurt
2 tbs lemon juice
1 small serrano pepper, chopped

Using a food processor, pulse ingredients until smooth.  Serve with crackers or unsalted tortilla chips.

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4 Responses to Zesty Feta Dip

  1. Elly Lou on March 30, 2010 at 5:59 am

    You should deal with the pepper and THEN deal with Sir Hiss. Bet he’ll stop asking for help with it then. There’s probably a reason I don’t have kids.

    [Reply]

  2. A Little Yumminess on March 31, 2010 at 4:51 pm

    Easy and sounds yum. Great appetizer for a party and I can see kids eating it. Perhaps minus the serrano.

    [Reply]

    Reply:

    Definitely minus the pepper- it is quite spicy.

    [Reply]

  3. sheila on May 5, 2010 at 10:05 pm

    I will definitely have to make this! Sounds scrumptious! 🙂

    [Reply]

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