Summertime Series: Refreshing Hibiscus Margarita
A cold margarita pairs beautifully with, well, just about everything. These bright red hibsicus margaritas would be a perfect choice for July 4th, or any hot summer day.
3 cups hibiscus tea (such as Tazo)
3/4 cup sugar
1 1/2 cups tequila
1/2 cup fresh lime juice
1/3 cup Cointreau
Combine all ingredients in a pitcher and serve over ice. Garnish with lime and mint.