Heavenly Hummus

October 22, 2010

I have been making my own hummus for awhile and always get compliments on how good it is.  I make it with garbanzos, but this week I decided to add in some cannellini beans.   The result?   A smooth, creamy, heavenly hummus.

1 tbs olive oil plus extra (about 1/2 cup)
2 cloves garlic, chopped or crushed
1 cup canned garbanzo beans
1 cup canned cannellini beans
2 tbs tahini
juice from 1 small lemon
1 tsp soy sauce
1 1/2 tsp cumin
1/2 tsp salt

In a small pan, heat 1 tbs olive oil over low heat.  Add garlic and cook until just bubbling.  Remove from heat.  In a large food processor, combine garlic through salt and puree until smooth.  Pulse to desired consistency while adding in extra olive oil.  Serve with pita chips, crackers, or raw veggies.

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3 Responses to Heavenly Hummus

  1. Tina on October 22, 2010 at 4:26 pm

    This sounds so yummy! Can’t wait to try it! Thanks for the recipe!


  2. Liz @ Peace, Love & Guacamole on October 24, 2010 at 6:06 am

    I always feel guilty for buying hummus at the store because it’s so easy to make. This version sounds great!


  3. Get Your Eat On | The Sweetest on July 2, 2011 at 6:00 am

    […] Heavenly Hummus […]

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