Teeny Tiny Fungi
I have no idea what these are. I mean, yeah, I know they are mushrooms, but I don’t know what kind. They are just some funny little mushrooms that came in my CSA box this week. With their tiny caps and long, skinny stalks, they are unlike anything I could buy at the grocery store.
I sauteed these babies in some olive oil and butter with some thinly sliced red onion, garlic, and sliced crimini mushrooms that I already had in the fridge. When they were just done, I tossed in a tablespoon of red wine, let it reduce, added a light sprinkling of salt, and poured the mushrooms over some little steaks I cooked on the stove top. But you don’t have to have teeny tiny fungi- just use whatever mushrooms are available to you.