Holiday Recipes: Spiced Pumpkin Bread

February 4, 2010

After trying many pumpkin bread recipes, I created this one, and it is awesome.  This recipe makes two loaves.  Enjoy one now, and freeze one for a rainy day!

2 1/2 cups unbleached flour
1/2 cup whole wheat flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
2 cups sugar
2/3 cup canola oil
3 eggs
1 can pumpkin
1/2 cup raisins

Preheat oven to 350°  Combine flours through nutmeg.  Set aside.  In a large bowl, beat sugar and oil.  Add eggs, then pumpkin.  Add flours and mix until just moist.  Fold in raisins.  Pour into 2 standard loaf pans.  Bake 55 minutes.

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