I am in a blue mood today. And longing for some home-cooked food. Since I still don’t have a kitchen, you can cook for me. Think of me when you sink your teeth into something sweet. Or swallow something savory. Since blue foods are neither in season nor very appetizing, I am sending you...
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Mmmm… this is one of those home cooking recipes. Butternut squash is always good, but add bacon and a hint of pure maple syrup, and you’ve got heaven in a dish. 1-2 butternut squash, peeled, chopped 1/4 cup maple syrup salt 2 strips bacon Preheat oven to 375° In a large skillet, fry bacon...
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Apple and spices enhance the flavors of the squash in this antioxidant-rich soup. 2 small butternut squashes 2 apples, peeled, cored, and chopped 2 leeks, whites only, finely chopped 1 clove garlic, crushed or minced 3 tbs olive oil 1 qt chicken broth 1 can chick broth 1/2 tsp cinnamon few shakes nutmeg 1/2...
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