Posts Tagged ‘ cooking chicken ’

I made it back to the kitchen.  As it turns out, time away really does pay off.  After eating frozen pizzas and grilled cheese sandwiches for a week, I started craving some real food.  Then I dug in the pantry and the freezer to see what I had on hand, and voilà!  Apricot Glazed...
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Roasting a whole chicken can be a daunting task, especially when doing it for the first time, but this chicken is both versatile and economical.  Serve it at a dinner party with friends or a casual, weeknight family supper.  A three pound chicken could serve a family of four for several days- get creative...
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Feature recipe:  This recipe is from Eat It, It’s Good For You! by Barbara Brown Rynders.  This cookbook is like the underground bible for wholesome cooking.  My mother, aunt, and grandmother all made this soup (along with other dishes and baked goods from this book), and now I am carrying on the tradition.  In...
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On a day when I am having what I call a dinner crisis, meaning I have nothing to cook or no time to do it, a pre-cooked rotisserie chicken fits the bill.  Even when I already have some vegetable or sides planned, I may not feel like cooking chicken, and a rotisserie chicken makes...
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Baking this chicken in a broth of sweet honey and orange keeps it moist, tender, and guaranteed to please! 1 pkg chicken breast tenders 2-3 tbs oil 1 egg 1 cup breadcrumbs 1/4 cup honey 1/2 cup hot water juice from 1 orange 1/2 tsp salt, plus extra 1/4 tsp ground ginger Preheat oven...
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