It may have been 80 degrees in LA this week, but the calendar says it’s still winter, which means lots of butternut squash. After receiving a large squash in my CSA box for the third week in a row, I had to come up with a butternut squash recipe that would use up a...
Read more »
Sister Number Two called the other day wanting to know if I had a recipe for butternut squash risotto. I didn’t but used her inspiration to make this dish. Risotto requires a little stove-top time, but it’s well worth it. It was so creamy, and adding the sausage made it hearty enough to serve...
Read more »
Mmmm… this is one of those home cooking recipes. Butternut squash is always good, but add bacon and a hint of pure maple syrup, and you’ve got heaven in a dish. 1-2 butternut squash, peeled, chopped 1/4 cup maple syrup salt 2 strips bacon Preheat oven to 375° In a large skillet, fry bacon...
Read more »
<div align="center"><a href="http://thesweetest3.com/" title="The Sweetest" target="_blank"><img src="http://thesweetest3.com/wp-content/uploads/2011/03/Gravatar_rounded.jpg" alt="The Sweetest" style="border:none;" /></a></div>
