Posts Tagged ‘ how to cook salmon ’

Bourbon Glazed Salmon

May 11, 2010
Bourbon Glazed Salmon

Feature recipe:  I got your attention with the whiskey, right?  Sorry to disappoint, dear readers.  The alcohol evaporates under the broiler, but the undertones meld beautifully with the rest of the flavors in the marinade.  And it’s safe for your kids (Hayden will eat his portion AND mine, if I let him!)  Many people...
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Posted in From the Kitchen, What's For Dinner? | 5 Comments »

Salmon With Secret Pesto

April 28, 2010
Salmon With Secret Pesto

Hayden loves salmon, and he loves the idea of sauce (probably for its potential mess).  When I told him this was “Secret Pesto” he went after it with enthusiasm and cleaned his plate!  The “secret” ingredient is… collard greens!  Tossing some greens into your pesto makes it just that much better for you, and...
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Posted in From the Kitchen, The Sweetest Picks, What's For Dinner? | 8 Comments »

Crushed Garlic Salmon

January 20, 2010

Having this salmon in a skillet makes it hard to overcook it, which is one reason why I love cooking it this way.  Plus, little Hayden gobbles it up every time. 1 lb salmon fillets 2 tbs olive oil 1 clove garlic, crushed or finely minced salt Lightly salt salmon.   Using fingers, rub...
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Posted in From the Kitchen, What's For Dinner? | 4 Comments »

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