Yeah, I know that I said my life is about more than just food, and that’s still true (although by the way I’ve been eating you wouldn’t know it), but last week really did a number on me. And what’s the best cure for a case of the blues? A pity party. With cupcakes,...
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I made these mini muffins for Hayden’s 3rd birthday party, which was at 10 am. Everybody devoured them, Hayden included (yes, even after he had two pieces of cake). These sweet, wholesome muffins make a great breakfast or brunch treat, especially during the holidays. Make a batch and wrap them in gift bags for...
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After pulling these muffins out of the oven, I left them on the counter to cool awhile and went downstairs to clean the bathroom for the third time this week (oh, the joys of living with boys). While I was scouring, I heard Hayden declare, “I want a snack.” I shouted up to Scott...
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Hayden thinks muffins are cake, which is fine by me! These muffins are moist, light, and perfectly sweet. The fresh berries and whole wheat flour justify going back for seconds, or having them with coffee for breakfast. 1 small carton raspberries 1 1/2 cups unbleached flour 1/2 cup whole wheat flour 2 tsp baking...
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